Pumpkin Spice Creamer


You guys.  I did it.  I waited patiently until it was officially, unequivocally fall before I went all pumpkin spice on you.  I’ve secretly been enjoying this creamer in my coffee for weeks, weeks!  And now that fall is here, I get to share it with you! 




Healthy, homemade pumpkin spice creamer.  What could be better?  Have you ever read the plethora of ingredients that together comprise a traditional coffee creamer?  When I did last year I was appalled!  I couldn’t pronounce most of them!  I’ve since switched to this creamer for my store-bought favorite but also enjoy mixing up my own, personal concoctions with which to sweeten my morning cup of coffee that I love oh-so-much.  With only a few ingredients, this one comes together in a flash.  I make mine on Sunday and keep it in a sealed, glass container in the fridge all week.  I typically soak the dates in warm water for about ten minutes to soften them and then blend everything together in food processor or high-speed blender until the mixture reaches a smooth consistency. 

I also have a revelation to share today that will shock anyone who knows me well, I am certain.  As fall rolled around this year and my Instagram feed surrendered to all things PSL I realized I had never had one.  I know!  All the fuss that surrounds this particular piece of fall, voodoo magic paired with my well-acknowledged coffee addiction I couldn’t believe I’d never ordered a PSL.  Add in my love of all things basic and I knew I had to try one.  ASAP.  Cameron was there to document the first sip.  Verdict?  (Please don’t kill me all the PSL lovers out there.) Meh.  It was okay but I much prefer my homemade pumpkin creamer 🙂 

If you want a healthy, homemade alternative to the deliciousness of the season give this recipe a try.  I hope you enjoy and happy first day of fall!  I’m very excited to share some seasonly festive content next week. 


Pumpkin Spice Coffee Creamer
Serves 5
A healthy, all-natural pumpkin spice take on coffee creamer
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1/2 cup dates, pitted
  2. 1/2 cup hot water
  3. 1 cup light canned coconut milk
  4. 2 Tbsp canned pumpkin puree
  5. 1/4 tsp ground cinnamon
  6. 1/8 tsp ground nutmeg
  7. 1/2 tsp vanilla
  8. pinch of salt (optional)
  1. If the dates seem dry, soak them in warm water for about 10 minutes.
  2. Discard water dates were soaked in a combine dates and hot water in a food processor or high-speed blender. Blend until very smooth - 30 seconds to 1 minute.
  3. Add remaining ingredients to the food processor and blend until smooth, about another 45 seconds.
  1. This will keep for a week in the fridge. I store mine in a glass mason jar.
Mr & Mrs Miller http://mrandmrsmiller.com/

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