Thank goodness for short weeks!  Now that the holiday season is over, I’m anxiously looking ahead to spring; thinking of the breeze coming in through open windows and the flowers beginning to bloom.  I cannot wait!  Anyone else?  I hope you have a great weekend!

 

Thought:  Well, I’d like to make a quick edit to this sassy little quote.  *temperature is double my age*  But sunshine!  I’m savoring you right now.  Thanks for making an appearance.  

 

Gist:  I’m taking note and bookmarking this list of a whole year of dinners for later inspiration.  These salmon and brussel sprouts (with a Momofuku inspired ginger-scallion sauce!!) and chopped salad (homemade ranch dressing, yes please) are first on my list.

 

Image:  A sneak peak of our time last week in Mexico!  I’ll be back next week to share all the photos and video from the short Christmas vacation with family but I was particularly jazzed about this shot of the palms.  

 

Find: Almond Milk Creamer!!  I’ve been looking for a non-dairy based creamer with quality ingredients that tasted good for years.  No exaggeration.  Years.  I’m thrilled to report I’ve found it.  Soooo good!  

 

Soulfood Saturday:  New Year’s Resolutions are getting difficult.  Here’s a good laugh but remember you can do this!!  It takes 21 days for a habit to form.  Over 1/3 of the way there.