Thank goodness for short weeks! Now that the holiday season is over, I’m anxiously looking ahead to spring; thinking of the breeze coming in through open windows and the flowers beginning to bloom. I cannot wait! Anyone else? I hope you have a great weekend!
Thought: Well, I’d like to make a quick edit to this sassy little quote. *temperature is double my age* But sunshine! I’m savoring you right now. Thanks for making an appearance.
Gist: I’m taking note and bookmarking this list of a whole year of dinners for later inspiration. These salmon and brussel sprouts (with a Momofuku inspired ginger-scallion sauce!!) and chopped salad (homemade ranch dressing, yes please) are first on my list.
Image: A sneak peak of our time last week in Mexico! I’ll be back next week to share all the photos and video from the short Christmas vacation with family but I was particularly jazzed about this shot of the palms.
Find: Almond Milk Creamer!! I’ve been looking for a non-dairy based creamer with quality ingredients that tasted good for years. No exaggeration. Years. I’m thrilled to report I’ve found it. Soooo good!
Soulfood Saturday: New Year’s Resolutions are getting difficult. Here’s a good laugh but remember you can do this!! It takes 21 days for a habit to form. Over 1/3 of the way there.0